- Babushka approved
Ukraine · 900 g
Roasted Buckwheat Groats
The strategic reserve of every Eastern European kitchen. Boil, add butter, feel at home.
Eastern European pantry · est. on a bench outside block 7
Buckwheat, pickles, semechki and other essentials from Ukraine to Georgia, delivered faster than you can say “davai”.
Tested at Sunday dinner. Approved with a nod.
20 essentials, zero nonsense
Ukraine · 900 g
The strategic reserve of every Eastern European kitchen. Boil, add butter, feel at home.
Ukraine · 900 g
Hearty base for soups and porridge. Pairs well with mushrooms and patience.
Poland · 40 g
Forest-picked and sun-dried. One handful turns any soup into a holiday.
Ukraine · 1 L
Cold-pressed and smelling of roasted seeds. Drizzle on potatoes, sauerkraut, everything.
Latvia · 160 g
Golden, smoky, legendary. Lay them on dark rye bread and you are halfway to a party.
Poland · 900 g
Real fermentation, garlic and dill. No vinegar shortcuts. Crunch guaranteed.
Poland · 900 g
Tangy, crunchy, full of good bacteria. Add sunflower oil and onion for the classic salad.
Serbia · 550 g
Smoky Balkan pepper relish. Spread it, dip it, eat it from the jar at midnight.
Bulgaria · 260 g
Bulgaria's beloved tomato-and-pepper spread. Perfect on warm bread with white cheese.
Georgia · 200 g
Red pepper, garlic and blue fenugreek. A spoonful wakes up any stew or grilled meat.
Ukraine · 370 g
Pour it on pancakes, stir it into coffee, or boil the whole can for caramel. No judgement.
Ukraine · 400 g
Crumbly, nutty and made from the same sunflowers as the seeds. Tea's best friend.
Ukraine · 300 g
Airy fruit-and-meringue clouds. Lighter than marshmallow, dangerous by the box.
Poland · 4 × 36 g
Crispy layers, cocoa cream, chocolate coat. The school-lunch legend.
Ukraine · 300 g
Tiny crunchy bread rings for dunking in tea. String them on a cord like a true pro.
Ukraine · 250 g
Official fuel of the Slav squat. Crack, nibble, put the shells in a paper cone. Repeat.
Georgia · 100 g
Grown on the green hills of Guria. Brew strong, serve with jam and long conversations.
Lithuania · 1 L
Lithuanian fermented rye bread drink. Sweet, tangy and refreshing. Summer in a glass.
Georgia · 500 ml
Salty, volcanic, extremely bubbly. The traditional cure for a big family dinner.
Short answers about our food, our name and shipping.
Eastern European pantry staples: buckwheat and other grains, fermented pickles and sauerkraut, Balkan pepper spreads, Georgian adjika and tea, sweets like halva and zefir, and non-alcoholic drinks such as kvass and Georgian mineral water.
Ukraine, Poland, Latvia, Lithuania, Serbia, Bulgaria and Georgia. Every product page shows its country of origin.
Grechka is roasted buckwheat, the everyday grain of Ukrainian and Eastern European kitchens. Simmer 1 part groats in 2 parts salted water, covered, for 15–20 minutes, then add butter.
Kvass is a naturally fermented rye bread drink sold as a soft drink. Fermentation can leave a trace of alcohol, usually well under 1.2% ABV, so check the label for the exact amount.
Crack the shell edge-on between your front teeth, take out the kernel with your tongue and put the shell in a paper cone. Roasted semechki are a classic snack across Ukraine and Eastern Europe.
“Gopnik” is slang for a tracksuit-wearing lad from a post-Soviet housing block, now best known as an internet meme: squatting, cracking sunflower seeds. We use it with affection and a wink. The store itself is about good food from many countries, not stereotypes.
Orders over $50 ship free within the United States. Online checkout is launching soon.