Poland · Grains & pantry
Fine Semolina
$2.79 500 g
For the silky breakfast porridge every grandmother swears by.
- Country of origin
- Poland
- Category
- Grains & pantry
- Size
- 500 g
- Availability
- In stock
Good to know
How do I make semolina porridge?
Bring 2 cups of milk to a simmer, whisk in 3 tablespoons of semolina in a thin stream and stir for 3–5 minutes. Add sugar, butter or jam.
What else is semolina used for?
Little dumplings for soup, sweet bakes like Ukrainian mannyk cake, and as a coating for cutlets.
Also from the Grains & pantry shelf
- Babushka approved
Ukraine · 900 g
Roasted Buckwheat Groats
The strategic reserve of every Eastern European kitchen. Boil, add butter, feel at home.
$4.49
Ukraine · 900 g
Pearl Barley
Hearty base for soups and porridge. Pairs well with mushrooms and patience.
$3.29
- Bestseller
Poland · 40 g
Dried Porcini Mushrooms
Forest-picked and sun-dried. One handful turns any soup into a holiday.
$9.99
- Babushka approved
Ukraine · 1 L
Unrefined Sunflower Oil
Cold-pressed and smelling of roasted seeds. Drizzle on potatoes, sauerkraut, everything.
$6.99