- Bestseller
Poland · Grains & pantry
Dried Porcini Mushrooms
$9.99 40 g
Forest-picked and sun-dried. One handful turns any soup into a holiday.
- Country of origin
- Poland
- Category
- Grains & pantry
- Size
- 40 g
- Availability
- In stock
Good to know
How do I rehydrate dried porcini?
Soak them in warm water for 20–30 minutes, then lift them out. Strain the soaking liquid through a paper towel and add it to the dish for extra flavour.
What are porcini used for?
They flavour Christmas Eve borscht with uszka dumplings, mushroom soup, pierogi fillings and bigos.
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