Ukraine · Grains & pantry

Pearl Barley

$3.29 900 g

Hearty base for soups and porridge. Pairs well with mushrooms and patience.

Good to know

Soak it for a few hours if you can, then simmer in 3 parts water for 40–50 minutes (about an hour if unsoaked).

It is the classic grain in Polish krupnik and Ukrainian rozsolnyk pickle soup, and a hearty side for stews.

Ukraine · 900 g

The strategic reserve of every Eastern European kitchen. Boil, add butter, feel at home.

$4.49

Poland · 40 g

Forest-picked and sun-dried. One handful turns any soup into a holiday.

$9.99

Poland · 500 g

For the silky breakfast porridge every grandmother swears by.

$2.79

Ukraine · 1 L

Cold-pressed and smelling of roasted seeds. Drizzle on potatoes, sauerkraut, everything.

$6.99