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Poland · Jars & cans
Brine-Fermented Dill Pickles
$5.49 900 g
Real fermentation, garlic and dill. No vinegar shortcuts. Crunch guaranteed.
- Country of origin
- Poland
- Category
- Jars & cans
- Size
- 900 g
- Availability
- In stock
Good to know
What is the difference between fermented and vinegar pickles?
Fermented pickles sour naturally in salt brine with garlic and dill, which gives a deeper tangy flavour and live cultures. Vinegar pickles are sharper and often sweeter.
Should I refrigerate them after opening?
Yes. Keep the pickles covered in brine in the fridge and eat them within a few weeks. Don't pour the brine away: it is great in soups.
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