- Bestseller
Latvia · Jars & cans
Riga-Style Smoked Sprats in Oil
$3.99 160 g
Golden, smoky, legendary. Lay them on dark rye bread and you are halfway to a party.
- Country of origin
- Latvia
- Category
- Jars & cans
- Size
- 160 g
- Availability
- In stock
Good to know
How are sprats eaten?
On dark rye bread, often with butter, a slice of boiled egg or cucumber, and fresh dill. A classic of Baltic and Eastern European party tables.
Do sprats need cooking?
No. Sprats are smoked and preserved in oil, ready to eat straight from the tin.
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