Serbia · Jars & cans

Roasted Red Pepper Ajvar

$6.49 550 g

Smoky Balkan pepper relish. Spread it, dip it, eat it from the jar at midnight.

Good to know

This one is the mild kind, made mainly from roasted red peppers. Hot ajvar (ljuti) also exists and is labelled separately.

Spread it on bread with white cheese, serve it with grilled meat such as ćevapi, or stir it into pasta and eggs.

Ukraine · 1 L

Cold-pressed and smelling of roasted seeds. Drizzle on potatoes, sauerkraut, everything.

$6.99

Latvia · 160 g

Golden, smoky, legendary. Lay them on dark rye bread and you are halfway to a party.

$3.99

Poland · 900 g

Real fermentation, garlic and dill. No vinegar shortcuts. Crunch guaranteed.

$5.49

Poland · 900 g

Tangy, crunchy, full of good bacteria. Add sunflower oil and onion for the classic salad.

$4.29