Ukraine · Sweets & tea
Tiny crunchy bread rings for dunking in tea. String them on a cord like a true pro.
Sold out. Babushka bought it all.
Small, dry bread rings made from dough that is boiled and then baked, like tiny hard bagels. They keep for months.
Dunk them in hot tea until they soften slightly, or snap them by hand. Cracking one in your fist is a time-honoured trick.
Ukraine · 370 g
Pour it on pancakes, stir it into coffee, or boil the whole can for caramel. No judgement.
Ukraine · 400 g
Crumbly, nutty and made from the same sunflowers as the seeds. Tea's best friend.
Ukraine · 300 g
Airy fruit-and-meringue clouds. Lighter than marshmallow, dangerous by the box.
Poland · 4 × 36 g
Crispy layers, cocoa cream, chocolate coat. The school-lunch legend.
