Ukraine · Sweets & tea
Pour it on pancakes, stir it into coffee, or boil the whole can for caramel. No judgement.
Simmer the unopened can fully covered with water for 2–3 hours, topping up so it never boils dry. Let it cool completely before opening; never open it hot.
Pancakes, coffee and tea, layered cakes, and boiled into caramel for Polish mazurek or Ukrainian horishky cookies.
Ukraine · 400 g
Crumbly, nutty and made from the same sunflowers as the seeds. Tea's best friend.
Ukraine · 300 g
Airy fruit-and-meringue clouds. Lighter than marshmallow, dangerous by the box.
Poland · 4 × 36 g
Crispy layers, cocoa cream, chocolate coat. The school-lunch legend.
Ukraine · 300 g
Tiny crunchy bread rings for dunking in tea. String them on a cord like a true pro.
