Georgian Adjika Hot Paste

$5.29 200 g

Red pepper, garlic and blue fenugreek. A spoonful wakes up any stew or grilled meat.

Good to know

Quite hot. Start with half a teaspoon: it is a concentrated paste of chilli, garlic and herbs.

Grilled meat (mtsvadi), roast chicken, boiled potatoes and beans, or stir a little into soups and stews.

Ukraine · 1 L

Cold-pressed and smelling of roasted seeds. Drizzle on potatoes, sauerkraut, everything.

$6.99

Latvia · 160 g

Golden, smoky, legendary. Lay them on dark rye bread and you are halfway to a party.

$3.99

Poland · 900 g

Real fermentation, garlic and dill. No vinegar shortcuts. Crunch guaranteed.

$5.49

Poland · 900 g

Tangy, crunchy, full of good bacteria. Add sunflower oil and onion for the classic salad.

$4.29